Resource: Stories and legends can emphasize the value of Indigenous food related knowledge as well as roles, responsibilities and relationships between one another and the land, plants, and animals that provide us with our food. Sharing stories and legends will inspire and enable individuals and organizations to reflect and shift practices, and promote community food related action. Stories and legends can be told using a variety of traditional and contemporary media including: oral tradition (audio), digital video, creative writing and poetry, drama, cinema etc. Find out more in this story resource by Indigenous Food Systems Network.
